Concept

220 BPM. Heartbeat. From time to time, the heart has a tempo. The chef Jeremy Galvan will have you experience the frequency variations in offering you the elements of the earth in a plate, deeply rooted into the wood and the wild. From your mouth to your heart through all your senses, you will vibe in this culinary experience to a new level. 220 BPM

You’ll experience a never seen before trip to the shaman trance heart beat, starting in your comfort zone of 80 BPM. A few spoons later you’ll feel the escalate to 160 BPM. Until your heart beats to the last level of human life: 220 BPM. Be ready for the unknown.

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Chef

Jérémy Galvan, the disrupter, the culinary rebel, shakes up conventions with the brio of an artist who tears the veil of the ordinary. At 220 BPM, your pulse quickens not only because you can’t hold on to any sense of reality, but also because of the contrasting emotions this journey elicits. Here, nature breathes, dreams manifest and the raw wonder of childhood is rediscovered. “Like a Twin entity, 220 BPM is like a germ that has been growing inside me for several years. There’s something Visceral for me in 220 BPM: The embryo, birth, life, and death.”

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Dream Tickets

Welcome on board, you brave passenger. Your dream Ticket is your boarding pass to travel with us in the wild landscapes of the unknown.

It all begins for you in a Van. We pick you up downtown, blindfolded eyes, to the secret place in a mysterious forest. You’ll experience the smells, the sounds, the taste during this journey. Be at place Bellecour at 7PM Sharp. Your driver will make contact with you, no words allowed from him. You’ll be on the road for about 35 minutes. On board, You’ll get 27 Chief Creations from the earth straight to your heart, including all wines to get along with. We take you to a 4 hour experience in the unknown. Of course, we’ll take you back downtown, where the scene took place at the beginning: same place but a different version of you, in a new level of heart frequency.

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TEAM

What would a body be without its vital organs? An inanimate object at best. 220 BPM is powerful. Its cellular organism draws its energy and strength from its leader. Jérémy galvan couldn’t accomplish this extraordinary project without his passionate and creative team, both in the kitchen and outside it. His sous chef Etienne Carolle, chef de partie Constantin de Hauteclocque, pastry chef Eva Chuimer, artistic director Rachel Benali, marketing manager Elodie Letemplier, assistant Emilie Eynard, and chef de rang Elie Raynaud.

JÉRÉMY GALVAN CHEF

“Welcome to 220 BPM. Your “Dream Ticket” will be your boarding pass with us into the asperities of the unknown. From mouth to heart there’s only an invisible wall, which will be broken, with each bite, ever harder: comfortably installed in your usual heart rate of 80 BPM, you’ll experience the escalation of pulsation, up to 220 BPM. Welcome to the unknown.”

ELODIE LETEMPLIER DIRECTRICE MARKETING

“220 BPM is the epicenter of your emotions.”
In 2010, I founded Saveur Ajoutée, a consulting firm specializing in brand strategy in the gastronomy sector. Working alongside chefs, I offer a global, made-to-measure approach to revealing and enhancing the uniqueness of each individual. I’ve been working with Jérémy for the past ten years; his culinary approach to the gastronomic experience shakes up the codes and allows him to bring out his singularity.

RACHEL BENALI DIRECTRICE ARTISTIQUE CO-PORTEUSE DES PROJETS DE JEREMY

“220 BPM, for me it’s David Lynch’s Mulholland Drive, a disquieting universe full of contrasts, we no longer know which part of us is in sleep limbo or perfectly awake.”
My career has been a succession of decisive encounters, and necessarily around creativity and all forms of art. For over 10 years, I led a multidisciplinary artistic project involving music, photography and video performance. I lived in Seoul and New York for several years, working in communications and events. Always a little dissident and atypical, my meeting with Jérémy was an obvious choice: our love is a strength and nourishes our creative universes, which are in perfect symbiosis.

TEAM

JÉRÉMY GALVAN CHEF

“Welcome to 220 BPM. Your “Dream Ticket” will be your boarding pass with us into the asperities of the unknown. From mouth to heart there’s only an invisible wall, which will be broken, with each bite, ever harder: comfortably installed in your usual heart rate of 80 BPM, you’ll experience the escalation of pulsation, up to 220 BPM. Welcome to the unknown.”

ELODIE LETEMPLIER DIRECTRICE MARKETING

“220 BPM is the epicenter of your emotions.”
In 2010, I founded Saveur Ajoutée, a consulting firm specializing in brand strategy in the gastronomy sector. Working alongside chefs, I offer a global, made-to-measure approach to revealing and enhancing the uniqueness of each individual. I’ve been working with Jérémy for the past ten years; his culinary approach to the gastronomic experience shakes up the codes and allows him to bring out his singularity.

RACHEL BENALI DIRECTRICE ARTISTIQUE CO-PORTEUSE DES PROJETS DE JEREMY

“220 BPM, for me it’s David Lynch’s Mulholland Drive, a disquieting universe full of contrasts, we no longer know which part of us is in sleep limbo or perfectly awake.”
My career has been a succession of decisive encounters, and necessarily around creativity and all forms of art. For over 10 years, I led a multidisciplinary artistic project involving music, photography and video performance. I lived in Seoul and New York for several years, working in communications and events. Always a little dissident and atypical, my meeting with Jérémy was an obvious choice: our love is a strength and nourishes our creative universes, which are in perfect symbiosis.

contact@220-bpm.fr
04 72 18 19 84

It all starts in the center of Lyon…

Monday to Saturday evenings only

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Copyright © 2024 Tous droits réservés – Mentions Légales – Création Je sors en ville
Rachel Benali écriture et Brand Concept – Thibault Manuel Photographie
Press : Marie-Leïla Marchi – marieleilamarchi@emmalab.co – 06 25 91 43 57